Catering

At Bridgewater School we offer a collective and inclusive approach to healthy eating which caters for all diets, cultures and religions, with a daily vegetarian, halal and gluten free option always available.

Students are offered a delicious, nutritious school lunch that is prepared and cooked on the premises by our dedicated catering team using the finest quality fresh produce and locally sourced ingredients, ensuring pupils are focused, energised and fully prepared for learning.

Menus are rotated on a three week basis and planned to provide balanced nutrition, including the provision of wholegrain, high-fibre and low-sugar options, with fresh fruit and vegetables and salad offered daily.

Our weekly menus for the spring term 2026 are available to download here:

Menu – Week 1

Menu – Week 2

Menu – Week 3

 

For further information please contact the School Office on 0161 794 1463 or email admin@bwslive.co.uk

The school's family atmosphere and inclusive and tolerant ethos underpins the excellent personal development of pupils.


ISI Report

Curiosity takes flight in Senior School

This year’s British Science Week provided an inspiring opportunity for pupils across the whole school to embrace the theme “Curiosity: what’s your question?”. From our youngest learners to our Senior School

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Prep pupils celebrate British Science Week

Pupils in the Prep Department at Bridgewater School embraced British Science Week 2026 with enthusiasm and imagination, exploring this year’s theme: “Curiosity: what’s your question?”. Throughout the week, children were encouraged

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Developing informed and independent learners

As part of Bridgewater School’s Sixth Form Enrichment Programme, Year 12 students recently participated in a carefully designed educational visit to Manchester, aimed at supporting their progression beyond Sixth Form

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Hands on history across the school

Yesterday, our Year 7 students had a wonderful opportunity to share their history knowledge with our Reception children, bringing learning to life in an engaging and hands-on way. The Year

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